Fishermen's Cultural Society

Sociedad Cultural de Los Pescadores

Organizing Fishermen  in The Americas

Organizando Los de Pescan en Las Americas

 

 

 

Tzolk'in   Glyph .......Mayan Convergence Symbol, a sort of Fishing Calendar {googleit}

 

for more info please write  Michael W. Johnson miguel AT senorpescado DOT com

poner 'pescado' en de linea de asunto  in Subject Line

Register for free E-Mail account if Qualified         your name/su nombre  AT fishermensculturalsociety

for inquiries 'pescado' en subject line

P.O. Box 50226    Myrtle Beach, SC 29579   USA

 843.242.7459  USA              SKYPE 'pescadero52

Articles of Association

www.fairtradefish.org

www.dolphindynasty.org

 

 

 

 

 

This Site is in Development

Este Sitio es en Desarrollo

 

  Adventura en La Costa Pacifico de Latinoamerica   Llamarnos

Expressions and slang words  Palabras de Calo/Refran 'Chicano'  to enjoy/a disfrutar

 

Chili-Lime Fried Fish
 
Yield: 4 servings

2 lbs fish filets
1 cup peanut oil
salt & pepper to taste
1 cup mayonaise
2 Tb chili powder
2 Tb ground cumin
2 Tb hot sauce
3 Tb sweet relish
4 Tb fresh cilantro chopped
1 cup milk
2 ts red pepper flakes
1 Tb dried oregano
2 ea limes juice of
1 cup cornmeal
1 cup flour
2 ea eggs

Combine all the ingredients in bowl.
Be sure to mix well.
Set up your batter mix in 3 bowls.
1st. bowl flour.
2nd. bowl combine eggs, milk, salt & pepper.
3rd. bowl  cornmeal.
Cut fish into pieces approx. 1" x2" x 1/2".
Dredge fish through flour, then egg-milk mix & then cornmeal.
Heat peanut oil over med-heat in a deep pan.
When you see bubbles when you drop in a bit of egg-milk mix.
Fry fish 1 1/2 -2 mins.
Remove & drain.
Serve with sauce poured over or as a dipping sauce.

 

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  Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.

Michael W. Johnson
Copyright © 2003 All rights reserved.
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