Welcome to Fishermen's Cultural Society

Fishermen's Cultural Society

Sociedad Cultural de Los Pescadores

Organizing Fishermen in The Americas

Organizando Los de Pescan en Las Americas

Tzolk'in Glyph .......Mayan Convergence Symbol, a sort of Fishing Calendar {googleit}

for more info please write Michael W. Johnson miguel AT senorpescado DOT com

poner 'pescado' en de linea de asunto in Subject Line

for inquiries 'pescado' en subject line

P.O. Box 50226 Myrtle Beach, SC 29579 USA

843.242.7459 USA SKYPE 'pescadero52

Articles of Association

www.fairtradefish.org

www.dolphindynasty.org

This Site is in Development

Este Sitio es en Desarrollo

Adventura en La Costa Pacifico de Latinoamerica Llamarnos

Expressions and slang words Palabras de Calo/Refran 'Chicano' to enjoy/a disfrutar

Chili-Lime Fried Fish

Yield: 4 servings

2 lbs fish filets
1 cup peanut oil
salt & pepper to taste
1 cup mayonaise
2 Tb chili powder
2 Tb ground cumin
2 Tb hot sauce
3 Tb sweet relish
4 Tb fresh cilantro chopped
1 cup milk
2 ts red pepper flakes
1 Tb dried oregano
2 ea limes juice of
1 cup cornmeal
1 cup flour
2 ea eggs

Combine all the ingredients in bowl.
Be sure to mix well.
Set up your batter mix in 3 bowls.
1st. bowl flour.
2nd. bowl combine eggs, milk, salt & pepper.
3rd. bowl cornmeal.
Cut fish into pieces approx. 1" x2" x 1/2".
Dredge fish through flour, then egg-milk mix & then cornmeal.
Heat peanut oil over med-heat in a deep pan.
When you see bubbles when you drop in a bit of egg-milk mix.
Fry fish 1 1/2 -2 mins.
Remove & drain.
Serve with sauce poured over or as a dipping sauce.

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