Fishermen's Cultural Society
Sociedad Cultural de Los Pescadores
Organizing Fishermen in The Americas
Organizando Los de Pescan en Las Americas
Tzolk'in Glyph .......Mayan Convergence Symbol, a sort of Fishing Calendar {googleit}
for more info please write Michael W. Johnson miguel AT senorpescado DOT com
poner 'pescado' en de linea de asunto in Subject Line
Register for free E-Mail account if Qualified your name/su nombre AT fishermensculturalsociety
for
inquiries 'pescado' en subject line
P.O. Box 50226 Myrtle Beach, SC 29579 USA
843.242.7459 USA SKYPE 'pescadero52
503(c) Tax Exempt Status
We are auctioning a group of Antique Rods and Reels to raise funds for our fishermen affected by Hurricane Ida here in El Salvador.
if Interested, contact info is above. Thanks for your time, I can send pix and data.
This Site is in Development
Este Sitio es en Desarrollo

Medical, Surgery, Plastic Surgery, Dental at 60-80% Savings over same procedures in USA
Adventura en La Costa Pacifico de Latinoamerica Llamarnos
Expressions and slang words Palabras de Calo/Refran 'Chicano' to enjoy/a disfrutar
Chili-Lime Fried Fish
Yield: 4 servings
2 lbs fish filets
1 cup peanut oil
salt & pepper to taste
1 cup mayonaise
2 Tb chili powder
2 Tb ground cumin
2 Tb hot sauce
3 Tb sweet relish
4 Tb fresh cilantro chopped
1 cup milk
2 ts red pepper flakes
1 Tb dried oregano
2 ea limes juice of
1 cup cornmeal
1 cup flour
2 ea eggs
Combine all the ingredients in bowl.
Be sure to mix well.
Set up your batter mix in 3 bowls.
1st. bowl flour.
2nd. bowl combine eggs, milk, salt & pepper.
3rd. bowl cornmeal.
Cut fish into pieces approx. 1" x2" x 1/2".
Dredge fish through flour, then egg-milk mix & then cornmeal.
Heat peanut oil over med-heat in a deep pan.
When you see bubbles when you drop in a bit of egg-milk mix.
Fry fish 1 1/2 -2 mins.
Remove & drain.
Serve with sauce poured over or as a dipping sauce.
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This work is licensed under a
Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
Michael W. Johnson
Copyright © 2003 All rights reserved.
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