Fishermen's Cultural Society
Sociedad Cultural de Los Pescadores
Organizing Fishermen in Latin America
Organizando Los de Pescan en Las Americas
Tzolk'in Glyph .......Mayan Convergence Symbol, a sort of Fishing Calendar {googleit}
for more info please write Michael W. Johnson info AT senorpescado DOT com
poner 'pescado' en de linea de asunto in Subject Line
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P.O. Box 50226 Myrtle Beach, SC 29579 USA
843.242.7459 USA SKYPE 'pescadero52
DIOS BENDIGA, SIN DIOS, NOS SOMOS NADA
RESPECTA SU PERSONA, RESPECTA LA MAR
This Site is in Development
Este Sitio es en Desarrollo
Chili-Lime Fried Fish
Yield: 4 servings
2 lbs fish filets
1 cup peanut oil
salt & pepper to taste
1 cup mayonaise
2 Tb chili powder
2 Tb ground cumin
2 Tb hot sauce
3 Tb sweet relish
4 Tb fresh cilantro chopped
1 cup milk
2 ts red pepper flakes
1 Tb dried oregano
2 ea limes juice of
1 cup cornmeal
1 cup flour
2 ea eggs
Combine all the ingredients in bowl.
Be sure to mix well.
Set up your batter mix in 3 bowls.
1st. bowl flour.
2nd. bowl combine eggs, milk, salt & pepper.
3rd. bowl cornmeal.
Cut fish into pieces approx. 1" x2" x 1/2".
Dredge fish through flour, then egg-milk mix & then cornmeal.
Heat peanut oil over med-heat in a deep pan.
When you see bubbles when you drop in a bit of egg-milk mix.
Fry fish 1 1/2 -2 mins.
Remove & drain.
Serve with sauce poured over or as a dipping sauce.
SPONSOR
Expressions and slang words Palabras de Calo/Refran 'Chicano' to enjoy/a disfrutar

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
Michael W. Johnson
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